There’s been a lot of gluten/dairy free cooking going on in this kitchen these days.
If you have any recipes or can offer any advice/tips on doing this anti-inflammation diet, I’d really appreciate it. I’m living off of spinach, chicken, and rice. It has only been about 2 weeks and I’m already losing steam and would do just about anything for a biscuit. As soon as we figure out our insurance situation (or maybe before) I’m planning on getting allergy tested so I’ll know exactly what it is that causes me problems, but until then I’m going with the usual culprits.
Also, when life hands you a lemon (tree)…
Seriously though, any good gluten/dairy free recipes out there?